Welcome to the Henry Whittemore Library Food Science LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.

 This guide includes information resources dealing with the physical qualities of food:  food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis.

For information on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service, see the LibGuide: Food & Nutrition   http://libguides.framingham.edu/nutrition

11/2017
Be sure to check out some new titles:
the  SAGE encyclopedia of food issues.  2015, 
      the Handbook of food analysis.  3rd ed.  2015,
You can find them in the Reference Room.

Research support

• Email: reference@framingham.edu
• Phone: (508) 626-4654
• Chat: use the box in the lower right hand corner of this guide!

Library card, book borrowing, and interlibrary loan support

• Email: circulation@framingham.edu
• Phone: (508) 626-4650

Writing support

• eTutoring, from CASA

I.T. support

• I.T. Help Desk Services 

Logging-in from off-campus

• If you are accessing library databases from off-campus, you will be prompted to log-in with your campus credentials. The same credentials you use to access Canvas, myFramingham, etc.
• If you are having trouble with your log-in contact I.T. for help!