Welcome to the Henry Whittemore Library Food and Nutrition LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.

This guide includes information resources useful for research on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service systems.

For information on the physical qualities of food, food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis, see the LibGuide below: 
 

Research support

• Email: reference@framingham.edu
• Phone: (508) 626-4654
• Chat: use the box in the lower right hand corner of this guide!

Library card, book borrowing, and interlibrary loan support

• Email: circulation@framingham.edu
• Phone: (508) 626-4650

Writing support

• eTutoring, from CASA

I.T. support

• I.T. Help Desk Services 

Logging-in from off-campus

• If you are accessing library databases from off-campus, you will be prompted to log-in with your campus credentials. The same credentials you use to access Canvas, myFramingham, etc.
• If you are having trouble with your log-in contact I.T. for help!