The Art of Eating"About the best food and wine — what they are, how they are produced, where to find them (the farms, markets, shops, restaurants). The focus is taste, especially the connection between the taste of food and wine and the place they come from. We look for the logic of geography, methods, and culture that make good food good — that give character and the finest flavor. The underlying theme is connoisseurship, including the nuts and bolts of choosing, cooking, and enjoying food and drink."