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Heritage Months

May is Jewish American Heritage Month

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Jewish American Heritage Month (JAHM) recognizes the more than 350-year history of Jewish contributions to history and culture. It was officially established by President George W. Bush in 2006.

 

American Jewish History

Distribution of American Jews in the United States

American Jews by state.svg
By Abdullah Ali Abbasi, licensed under CC BY-SA 4.0

Jewish American Food Traditions

Table of Jewsh foodAmerican Jews, who for the most part were of Eastern European ancestry, incorporated into their cuisine many foods and dishes that were traditionally cooked and treasured by their ancestors. I Modern times American Jews also incorporate into their cuisine traditional Jewish foods from other parts of the world.  

As many Jews keep a Kosher Kitchen (these are ritually correct dietary practices -  for example, meat products may not be eaten together with milk products but have each to be eaten separately with strictly designated time spans between them)  you will find that many of the recipes follow these dietary practices.

American Jewish Music

The Jewish American Experience in Film (May Reuire FSU login)